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Fish Casserole with Pasta - Recipe and Nutrition Facts
73

Fish Casserole with Pasta Recipe

Fish Casserole with Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fish Casserole with Pasta has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat8%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C11.5 mg19.2%
Vitamin D41.2 IU10.3%
Vitamin E3.4 mg11.4%
Thiamin0.19 mg12.9%
Riboflavin0.52 mg30.5%
Niacin8 mg40.1%
Vitamin B60.49 mg24.7%
Folate53.2 mcg13.3%
Vitamin B123.2 mcg53.5%
Pantothenic Acid2.1 mg20.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron4.6 mg25.6%
Magnesium101.6 mg25.4%
Phosphorus469 mg46.9%
Potassium956.1 mg27.3%
Sodium555.4 mg23.1%
Zinc1.5 mg9.7%
Copper0.33 mg16.3%
Manganese0.25 mg12.3%
Selenium79.4 mcg113.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber9.2 g36.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.7 g87.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 86.4 mg 28.8%

Sodium 555.4 mg 23.1%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 9.2 g36.8%

Sugars 3.6 g

Protein 43.7 g 87.4%

Vitamin A 7.3% Vitamin C 19.2%

Calcium 6.9% Iron 25.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=523822 Embed Table:

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