Fish and Pickled Onion Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fish and Pickled Onion Sandwiches, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 5 g 25%
Trans Fat 0.5 g
Cholesterol 80 mg 26.7%
Sodium 410 mg 17.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 34 g 68%
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 23 g | Carbs 80 g | Fat 35 g
Per Serving | Calories 320
Protein 7 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 405
Protein 36.9 g | Carbs 27.5 g | Fat 16 g
Per Serving | Calories 608
Protein 28 g | Carbs 69.6 g | Fat 23.3 g
Per Serving | Calories 80
Protein 4 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 360
Protein 14 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 520
Protein 23 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 290
Protein 17 g | Carbs 6 g | Fat 22 g