Firm, Hard, Fat-Free has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
if( 12.35 != 0.0 ){?>The food contains 12.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Firm, Hard, Fat-Free has been given a composite ranking of 28, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 4% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 647.9 mg | 64.8% | Top 10% | Very High |
Potassium | 271 mg | 7.7% | Mid 40% | Average |
Sodium | 1434.5 mg | 59.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Bottom 30% | Low |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 244 mg 10.2%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium 11% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 20.6 g | Carbs 2.94 g | Fat 13.2 g
Per 100g | Calories 356
Protein 25 g | Carbs 1.41 g | Fat 27.9 g
Per 100g | Calories 170
Protein 24.1 g | Carbs 1.76 g | Fat 7.1 g
Per 100g | Calories 282
Protein 27 g | Carbs 1.76 g | Fat 18.2 g
Per 100g | Calories 206
Protein 20.6 g | Carbs 2.94 g | Fat 13.2 g
Per 100g | Calories 356
Protein 25 g | Carbs 1.41 g | Fat 27.9 g
Per 100g | Calories 170
Protein 24.1 g | Carbs 1.76 g | Fat 7.1 g
Per 100g | Calories 282
Protein 27 g | Carbs 1.76 g | Fat 18.2 g