Firehouse Subs - Tuna - Medium - Wheat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Tuna - Medium - Wheat has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 620
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1700 mg 70.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 6 g24%
Sugars 15 g
Protein 36 g 72%
Vitamin A 25% Vitamin C 15%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 865
Protein 36 g | Carbs 59 g | Fat 54 g
Per 100g | Calories 601
Protein 23 g | Carbs 40 g | Fat 35 g
Per 100g | Calories 205
Protein 10.3 g | Carbs 21.2 g | Fat 9.3 g
Per 100g | Calories 670
Protein 23 g | Carbs 97 g | Fat 20 g
Per 100g | Calories 730
Protein 35 g | Carbs 54 g | Fat 42 g
Per 100g | Calories 880
Protein 37 g | Carbs 76 g | Fat 50 g
Per 100g | Calories 1290
Protein 59 g | Carbs 96 g | Fat 79 g
Per 100g | Calories 670
Protein 37 g | Carbs 58 g | Fat 34 g