Firehouse Subs - Roast Beef - Medium - White has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firehouse Subs - Roast Beef - Medium - White has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1820 mg 75.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 39 g 78%
Vitamin A 15% Vitamin C 15%
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 750
Protein 32 g | Carbs 63 g | Fat 42 g
Per 100g | Calories 330
Protein 22 g | Carbs 37 g | Fat 10 g
Per 100g | Calories 165
Protein 27 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 179
Protein 12.3 g | Carbs 20.4 g | Fat 6 g
Per 100g | Calories 1290
Protein 59 g | Carbs 95 g | Fat 79 g
Per 100g | Calories 610
Protein 30 g | Carbs 62 g | Fat 27 g
Per 100g | Calories 260
Protein 0 g | Carbs 70 g | Fat 0 g
Per 100g | Calories 410
Protein 38 g | Carbs 31 g | Fat 17 g