Firehouse Subs - Italian - Large - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Firehouse Subs - Italian - Large - White has been given a composite ranking of 45, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1400 Calories from Fat 730
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 3730 mg 155.4%
Total Carbohydrates 111 g 37%
Dietary Fiber 5 g20%
Sugars 34 g
Protein 68 g 136%
Vitamin A 25% Vitamin C 20%
Calcium 2.7% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 0 g | Carbs 7 g | Fat 9 g
Per 100g | Calories 80
Protein 0 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 81
Protein 0.47 g | Carbs 15.1 g | Fat 1.9 g
Per 100g | Calories 1620
Protein 56 g | Carbs 329 g | Fat 12 g
Per 100g | Calories 309
Protein 3.5 g | Carbs 55.6 g | Fat 8.8 g
Per 100g | Calories 441
Protein 25.6 g | Carbs 54.7 g | Fat 12.3 g
Per 100g | Calories 480
Protein 34 g | Carbs 62 g | Fat 11 g
Per 100g | Calories 240
Protein 8 g | Carbs 46 g | Fat 3 g