Firehouse Subs - Engine Company - Medium - Wheat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Firehouse Subs - Engine Company - Medium - Wheat, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1840 mg 76.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 36 g 72%
Vitamin A 25% Vitamin C 20%
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 770
Protein 40 g | Carbs 65 g | Fat 42 g
Per 100g | Calories 330
Protein 19 g | Carbs 44 g | Fat 9.5 g
Per Serving | Calories 223
Protein 8 g | Carbs 46.3 g | Fat 1.7 g
Per Serving | Calories 260
Protein 6.7 g | Carbs 39.1 g | Fat 8.9 g
Per 100g | Calories 770
Protein 40 g | Carbs 65 g | Fat 42 g
Per 100g | Calories 1380
Protein 60 g | Carbs 95 g | Fat 80 g
Per 100g | Calories 128
Protein 9 g | Carbs 20.5 g | Fat 1.9 g
Per 100g | Calories 79
Protein 7.7 g | Carbs 5.3 g | Fat 3.5 g