Firecracker Vegetable Roast 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Firecracker Vegetable Roast 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 6.5 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 6.5 g26%
Sugars
Protein 9.1 g 18.2%
Vitamin A Vitamin C
Calcium 9.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 298
Protein 13.6 g | Carbs 41.1 g | Fat 10 g
Per Serving | Calories 164
Protein 7.8 g | Carbs 18.4 g | Fat 8.6 g
Per Serving | Calories 127
Protein 6.4 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 209
Protein 27.5 g | Carbs 11.3 g | Fat 4.9 g
Per Serving | Calories 241
Protein 2.3 g | Carbs 41 g | Fat 9.5 g
Per Serving | Calories 219
Protein 4.4 g | Carbs 42.9 g | Fat 4.2 g
Per Serving | Calories 138
Protein 3.1 g | Carbs 24.9 g | Fat 3.5 g