Firebirds Wood Fired Grill - Steak Au Poivre-Lunch has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 5.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Firebirds Wood Fired Grill - Steak Au Poivre-Lunch, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 44% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.72 g | 2.9% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.3 g | 96.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.7% | ||
Saturated Fat | 7.9 g | 39.3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.7%
Saturated Fat 7.9 g 39.3%
Trans Fat 0.2 g
Cholesterol 120 mg 40%
Sodium 1060 mg 44.2%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.72 g2.9%
Sugars 0.7 g
Protein 48.3 g 96.6%
Vitamin A 9% Vitamin C 4%
Calcium 0.4% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 1570
Protein | Carbs 130 g | Fat 110 g
Per 100g | Calories 1170
Protein 26 g | Carbs 104 g | Fat 72 g
Per 100g | Calories 175
Protein 15.2 g | Carbs 18.2 g | Fat 4.7 g
Per 100g | Calories 154
Protein 22 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 569
Protein 23.6 g | Carbs 22.9 g | Fat 42.6 g
Per 100g | Calories 111
Protein 0.02 g | Carbs 5.2 g | Fat 10.3 g