Firebirds Wood Fired Grill - Beef Chili has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Firebirds Wood Fired Grill - Beef Chili, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 5.2 g | 20.7% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | ||
Saturated Fat | 6.3 g | 31.4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.1 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.1%
Saturated Fat 6.3 g 31.4%
Trans Fat 1.1 g
Cholesterol 82.9 mg 27.6%
Sodium 1451 mg 60.5%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 5.2 g20.7%
Sugars 7.3 g
Protein 29.6 g 59.1%
Vitamin A 26% Vitamin C 47%
Calcium 0.6% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 930
Protein 61 g | Carbs 40 g | Fat 58 g
Per 100g | Calories 190
Protein 10 g | Carbs 18 g | Fat 8 g
Per 100g | Calories 53
Protein 4.7 g | Carbs 4.9 g | Fat 1.8 g
Per 100g | Calories 100
Protein 5.6 g | Carbs 8.5 g | Fat 5 g
Per 100g | Calories 1106
Protein 62.3 g | Carbs 92.2 g | Fat 54.9 g
Per 100g | Calories 1427
Protein 71.6 g | Carbs 93.9 g | Fat 82.8 g
Per 100g | Calories 529
Protein 71.9 g | Carbs 8.9 g | Fat 22.8 g
Per 100g | Calories 156
Protein 0.65 g | Carbs 1.7 g | Fat 16.5 g