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Fire House Breakfast Caserole - Recipe and Nutrition Facts
95

Fire House Breakfast Caserole Recipe

Fire House Breakfast Caserole has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fire House Breakfast Caserole has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat69%
 Calories from Carbs8%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0 mg
Vitamin D21.2 IU5.3%
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.8%
Riboflavin0.24 mg14.3%
Niacin0.04 mg0.2%
Vitamin B60.06 mg3.1%
Folate20 mcg5%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.63 mg3.5%
Magnesium7.6 mg1.9%
Phosphorus139 mg13.9%
Potassium111.7 mg3.2%
Sodium367.5 mg15.3%
Zinc0.86 mg5.7%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat6.6 g33%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 194.2 mg 64.7%

Sodium 367.5 mg 15.3%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 12.6 g 25.2%

Vitamin A 7.8% Vitamin C

Calcium 12% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=944978 Embed Table:

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