Fire House Breakfast Caserole has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fire House Breakfast Caserole has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 69% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 367.5 mg | 15.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 194.2 mg 64.7%
Sodium 367.5 mg 15.3%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 12.6 g 25.2%
Vitamin A 7.8% Vitamin C
Calcium 12% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 19.9 g | Carbs 21 g | Fat 23.1 g
Per Serving | Calories 420
Protein 20 g | Carbs 13 g | Fat 33 g
Per Serving | Calories 431
Protein 27.6 g | Carbs 18.5 g | Fat 27.7 g
Per Serving | Calories 288
Protein 13.6 g | Carbs 11.8 g | Fat 20.9 g
Per Serving | Calories 132
Protein 19.8 g | Carbs 2.1 g | Fat 4 g
Per Serving | Calories 373
Protein 19.9 g | Carbs 21 g | Fat 23.1 g
Per Serving | Calories 431
Protein 27.6 g | Carbs 18.5 g | Fat 27.7 g
Per Serving | Calories 421
Protein 18.6 g | Carbs 45.5 g | Fat 22.7 g