Fire and Ice Salad 2 has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fire and Ice Salad 2, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 572 mg | 16.3% | ||
Sodium | 386 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 386 mg 16.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 3.2 g12.8%
Sugars 10 g
Protein 2.6 g 5.2%
Vitamin A 33% Vitamin C 71%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 8.4 g | Carbs 28.7 g | Fat 11.5 g
Per Serving | Calories 426
Protein 13.6 g | Carbs 51.5 g | Fat 20.4 g
Per Serving | Calories 501
Protein 18.6 g | Carbs 62.4 g | Fat 21.9 g
Per Serving | Calories 340
Protein 5.8 g | Carbs 11.7 g | Fat 31.2 g
Per Serving | Calories 95
Protein 2.4 g | Carbs 15.5 g | Fat 3.8 g
Per Serving | Calories 288
Protein 12.6 g | Carbs 13.3 g | Fat 21.1 g
Per Serving | Calories 501
Protein 18.6 g | Carbs 62.4 g | Fat 21.9 g
Per Serving | Calories 520
Protein 20.2 g | Carbs 38.7 g | Fat 32 g