Finger Lickin' Onion Dip has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Finger Lickin' Onion Dip has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 84% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 53 mg | 1.5% | ||
Sodium | 71 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 71 mg 3%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 1.3 g 2.6%
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.1 g | Carbs 3.1 g | Fat 9.4 g
Per Serving | Calories 264
Protein 7.3 g | Carbs 4.4 g | Fat 24.5 g
Per Serving | Calories 80
Protein 2 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 120
Protein 3 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 281
Protein 6.5 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 255
Protein 6.8 g | Carbs 22.9 g | Fat 16.1 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 21.6 g | Fat 0.2 g
Per Serving | Calories 131
Protein 1.7 g | Carbs 24.2 g | Fat 3.8 g