Finagle Bakery & Cafe - Cream Cheese, Garden Scallion has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Finagle Bakery & Cafe - Cream Cheese, Garden Scallion has been given a composite ranking of 1, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 86% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | Top 10% | Very High |
Saturated Fat | 17.6 g | 88.2% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 80 mg 3.3%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 0 g | Carbs 38.8 g | Fat 0 g
Per 100g | Calories 123
Protein 0.88 g | Carbs 28.2 g | Fat 0.88 g
Per 100g | Calories 282
Protein 7.1 g | Carbs 7.1 g | Fat 28.2 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 3.5 g | Fat 21.2 g
Per 100g | Calories 88
Protein 6.4 g | Carbs 3.6 g | Fat 5.6 g
Per 100g | Calories 63
Protein 2.5 g | Carbs 5.3 g | Fat 4.2 g
Per 100g | Calories 282
Protein 7.1 g | Carbs 7.1 g | Fat 28.2 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 3.5 g | Fat 21.2 g