Finagle A Bagel - Egg has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 53.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Finagle A Bagel - Egg has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.6 mg | 1.6% | Mid 40% | Average |
Iron | 3.5 mg | 19.5% | Top 10% | Very High |
Sodium | 421.9 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | Top 10% | Very High |
Dietary Fiber | 4.7 g | 18.8% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 540 mg 22.5%
Total Carbohydrates 69 g 23%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 259
Protein 7.4 g | Carbs 54.9 g | Fat 1.2 g
Per 100g | Calories 450
Protein 23 g | Carbs 64 g | Fat 11 g
Per 100g | Calories 600
Protein 27 g | Carbs 64 g | Fat 26 g
Per 100g | Calories 230
Protein 8 g | Carbs 46 g | Fat 1 g
Per 100g | Calories 180
Protein 0 g | Carbs 31.7 g | Fat 3.5 g
Per 100g | Calories 67
Protein 2.1 g | Carbs 10.5 g | Fat 2.1 g
Per 100g | Calories 273
Protein 9.4 g | Carbs 59.4 g | Fat 1.6 g
Per 100g | Calories 258
Protein 9.4 g | Carbs 57 g | Fat 1.2 g