Finagle A Bagel - Chunky Vegetable Bagel Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 52.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Finagle A Bagel - Chunky Vegetable Bagel Bagels, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1367.2 IU | 27.3% | Top 10% | Very High |
Thiamin | 0.55 mg | 36.7% | Mid 40% | Average |
Riboflavin | 0.31 mg | 18.2% | Mid 40% | Average |
Niacin | 3.1 mg | 15.6% | Mid 40% | Average |
Folate | 109.4 mcg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 30% | High |
Sodium | 367.2 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.6% | Top 30% | High |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.78 g | 1.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 470 mg 19.6%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 11 g 22%
Vitamin A 35% Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 0 g | Carbs 70.7 g | Fat 0 g
Per 100g | Calories 440
Protein 7.5 g | Carbs 41.5 g | Fat 27.7 g
Per 100g | Calories 377
Protein 4.6 g | Carbs 43.9 g | Fat 20.8 g
Per 100g | Calories 322
Protein 3.6 g | Carbs 49.2 g | Fat 12.5 g
Per 100g | Calories 58
Protein 2.1 g | Carbs 6.6 g | Fat 2.9 g
Per 100g | Calories 54
Protein 2.5 g | Carbs 7.9 g | Fat 1.7 g
Per 100g | Calories 110
Protein 3.1 g | Carbs 9.7 g | Fat 7.1 g
Per 100g | Calories 266
Protein 9.4 g | Carbs 54.7 g | Fat 2.3 g