Filling breakfast scramble has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Filling breakfast scramble has been given a composite ranking of 38, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 47% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 59.8 mg | 99.7% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 1.4 mg | 93% | ||
Riboflavin | 0.86 mg | 50.3% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 2 mcg | 33.6% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 510 mg | 51% | ||
Potassium | 891.4 mg | 25.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 53.3 mcg | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 488.5 mg 162.8%
Sodium 2 mg 0.1%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.3 g9.2%
Sugars 2.3 g
Protein 40.3 g 80.6%
Vitamin A 22.5% Vitamin C 99.7%
Calcium 8.7% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 16.6 g | Carbs 26.7 g | Fat 16.7 g
Per Serving | Calories 240
Protein 23.4 g | Carbs 18.9 g | Fat 4.8 g
Per Serving | Calories 283
Protein 11.5 g | Carbs 41.2 g | Fat 8.6 g
Per Serving | Calories 312
Protein 26.9 g | Carbs 5.8 g | Fat 19.5 g
Per Serving | Calories 321
Protein 13.4 g | Carbs 52 g | Fat 8.9 g
Per Serving | Calories 642
Protein 28.8 g | Carbs 103.1 g | Fat 17.1 g
Per Serving | Calories 262
Protein 21.4 g | Carbs 39.3 g | Fat 3.2 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 16.6 g | Fat 0.2 g