Filling and Easy Rice Dinner has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filling and Easy Rice Dinner has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 169.1 mg | 4.8% | ||
Sodium | 185.5 mg | 7.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 185.5 mg 7.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 8 g 16%
Vitamin A 4.5% Vitamin C 27.9%
Calcium 1.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 1.1 g | Carbs 13.6 g | Fat 7.1 g
Per Serving | Calories 184
Protein 4.8 g | Carbs 21.7 g | Fat 8.7 g
Per Serving | Calories 269
Protein 10.3 g | Carbs 31.9 g | Fat 10.7 g
Per Serving | Calories 202
Protein 2.9 g | Carbs 34.8 g | Fat 6.2 g
Per Serving | Calories 261
Protein 20.7 g | Carbs 29.6 g | Fat 6.6 g
Per Serving | Calories 179
Protein 20.9 g | Carbs 5.9 g | Fat 7.3 g
Per Serving | Calories 370
Protein 38.8 g | Carbs 27.7 g | Fat 11.2 g
Per Serving | Calories 364
Protein 26.2 g | Carbs 12.4 g | Fat 22.7 g