Filet Mignon Gorgonzola With Sun-Dried Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C and Niacin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filet Mignon Gorgonzola With Sun-Dried Tomatoes has been given a composite ranking of 22, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 609.7 IU | 12.2% | Top 10% | Very High |
Retinol | 70.8 mcg | |||
Vitamin C | 14.3 mg | 23.8% | Top 30% | High |
Vitamin D | 7.8 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.9 mg | 19.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 39 mcg | 9.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.65 mcg | 10.8% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 13% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242.2 mg | 24.2% | Top 10% | Very High |
Iron | 3.9 mg | 21.6% | Top 10% | Very High |
Magnesium | 83.1 mg | 20.8% | Top 10% | Very High |
Phosphorus | 277.9 mg | 27.8% | Top 10% | Very High |
Potassium | 1.3 mg | 0% | Bottom 30% | Low |
Sodium | 2046.4 mg | 85.3% | Top 10% | Very High |
Zinc | 1.9 mg | 13% | Top 10% | Very High |
Copper | 0.65 mg | 32.5% | Top 10% | Very High |
Manganese | 0.65 mg | 32.5% | Top 10% | Very High |
Selenium | 7.1 mcg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Top 30% | High |
Dietary Fiber | 4.7 g | 19% | Top 10% | Very High |
Sugars | 18.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | Top 30% | High |
Saturated Fat | 8.2 g | 41.2% | Top 30% | High |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 8.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 283
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 3151.5 mg 131.3%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 7.3 g29.2%
Sugars 28 g
Protein 20.3 g 40.6%
Vitamin A 18.8% Vitamin C 36.7%
Calcium 37.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 11.1 g | Carbs 13.8 g | Fat 10.9 g
Per Serving | Calories 322
Protein 16.4 g | Carbs 0.56 g | Fat 27.9 g
Per Serving | Calories 288
Protein 18.1 g | Carbs 0.16 g | Fat 23.5 g
Per Serving | Calories 46
Protein 2.8 g | Carbs 7.7 g | Fat 0.68 g
Per Serving | Calories 226
Protein 6.8 g | Carbs 3.2 g | Fat 19.3 g
Per Serving | Calories 96
Protein 6.1 g | Carbs 5.2 g | Fat 5.8 g
Per Serving | Calories 178
Protein 12.1 g | Carbs 11.2 g | Fat 9.3 g
Per Serving | Calories 272
Protein 5 g | Carbs 30.8 g | Fat 15.8 g