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Figs With Pork Loin , Pomegranate and Pistachios - Recipe and Nutrition Facts
81

Figs With Pork Loin, Pomegranate and Pistachios Recipe

Figs With Pork Loin, Pomegranate and Pistachios has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Figs With Pork Loin, Pomegranate and Pistachios has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat47%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A69.4 IU1.4%Mid 40%Average
Retinol0.9 mcg
Vitamin C2.2 mg3.7%Mid 40%Average
Vitamin D21 IU5.2%Top 30%High
Thiamin0.34 mg22.9%Top 10%Very High
Riboflavin0.17 mg10.1%Top 30%High
Niacin2.1 mg10.3%Top 30%High
Vitamin B60.34 mg17.2%Top 30%High
Folate12.2 mcg3%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.17 mcg2.9%Top 30%High
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron0.86 mg4.8%Mid 40%Average
Magnesium24.2 mg6.1%Mid 40%Average
Phosphorus121.3 mg12.1%Mid 40%Average
Potassium0.17 mg0%Bottom 30%Low
Sodium18.8 mg0.8%Bottom 30%Low
Zinc0.86 mg5.7%Mid 40%Average
Copper0.17 mg8.6%Top 10%Very High
Manganese0.17 mg8.6%Top 30%High
Selenium13.2 mcg18.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%Mid 40%Average
Dietary Fiber1.5 g6.1%Mid 40%Average
Sugars10.5 g
Glucose0.9 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%Top 30%High
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.9 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid1.5 mg
Glycine0.5 mg
Proline0.3 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%Mid 40%Average
Saturated Fat2.3 g11.5%Mid 40%Average
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 960 Calories from Fat 461

% Daily Value *

Total Fat 51.2 g 78.8%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 136 mg 45.3%

Sodium 109.4 mg 4.6%

Total Carbohydrates 74.8 g 24.9%

Dietary Fiber 8.9 g35.6%

Sugars 61.2 g

Protein 55.4 g 110.8%

Vitamin A 8.1% Vitamin C 21.7%

Calcium 15.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/figs-with-pork-loin-pomegranate-and-pistachios-247538 Embed Table:

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