Fiesta Brown Rice and Turkey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Brown Rice and Turkey has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 422.5 mg | 12.1% | ||
Sodium | 643.5 mg | 26.8% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.97 mg | 48.3% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 643.5 mg 26.8%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 4.3 g17.2%
Sugars 2.9 g
Protein 25.3 g 50.6%
Vitamin A 8.2% Vitamin C 17.4%
Calcium 11.9% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.7 g | Carbs 7.8 g | Fat 2.6 g
Per Serving | Calories 546
Protein 60.6 g | Carbs 58 g | Fat 5 g
Per Serving | Calories 366
Protein 26.2 g | Carbs 49.1 g | Fat 6.5 g
Per Serving | Calories 177
Protein 16.2 g | Carbs 23.6 g | Fat 2.3 g
Per Serving | Calories 314
Protein 42.5 g | Carbs 8.3 g | Fat 10.7 g
Per Serving | Calories 273
Protein 10.7 g | Carbs 49.4 g | Fat 3.4 g
Per Serving | Calories 258
Protein 30.1 g | Carbs 22.4 g | Fat 5.5 g
Per Serving | Calories 208
Protein 11.4 g | Carbs 19.2 g | Fat 10.7 g