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Fiesta Bowl - Recipe and Nutrition Facts
41

Fiesta Bowl Recipe

Fiesta Bowl has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Fiesta Bowl, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat59%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C4.6 mg7.7%
Vitamin D5.2 IU1.3%
Vitamin E0.6 mg2%
Thiamin0.17 mg11.2%
Riboflavin0.32 mg18.9%
Niacin2.8 mg13.9%
Vitamin B60.19 mg9.7%
Folate102.8 mcg25.7%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium390 mg39%
Iron1.8 mg9.8%
Magnesium62.4 mg15.6%
Phosphorus390 mg39%
Potassium409.4 mg11.7%
Sodium392.8 mg16.4%
Zinc2.3 mg15.2%
Copper0.15 mg7.4%
Manganese0.29 mg14.4%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber4.7 g18.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.2 g41.8%
Saturated Fat16.7 g83.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 27.2 g 41.8%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 80.8 mg 26.9%

Sodium 392.8 mg 16.4%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 4.7 g18.8%

Sugars 0.2 g

Protein 21.4 g 42.8%

Vitamin A 20.8% Vitamin C 7.7%

Calcium 39% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2316334 Embed Table:

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