Fiesta Beef Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fiesta Beef Stew, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 18% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 3.2 mcg | 53.7% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 821.7 mg | 23.5% | ||
Sodium | 289.3 mg | 12.1% | ||
Zinc | 4 mg | 26.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 289.3 mg 12.1%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.4 g13.6%
Sugars 3.1 g
Protein 29.5 g 59%
Vitamin A 3.9% Vitamin C 25.8%
Calcium 5.4% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 12.7 g | Carbs 20.7 g | Fat 3.6 g
Per Serving | Calories 304
Protein 27.3 g | Carbs 40.9 g | Fat 4 g
Per Serving | Calories 195
Protein 17.4 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 423
Protein 37.8 g | Carbs 9.1 g | Fat 25.2 g
Per Serving | Calories 374
Protein 23.6 g | Carbs 43.2 g | Fat 11.1 g
Per Serving | Calories 204
Protein 23.7 g | Carbs 6.1 g | Fat 7.4 g
Per Serving | Calories 356
Protein 22.4 g | Carbs 13.5 g | Fat 23.7 g
Per Serving | Calories 383
Protein 23.6 g | Carbs 42.2 g | Fat 13.9 g