Fierce Fried Corn has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fierce Fried Corn has been given a composite ranking of 9, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 35% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 2350 mg | 97.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 45 mg 15%
Sodium 2350 mg 97.9%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 27 g 54%
Vitamin A 60% Vitamin C 4%
Calcium 80% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 190
Protein 1 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 289
Protein 21.9 g | Carbs 9 g | Fat 19.1 g
Per Serving | Calories 206
Protein 2.5 g | Carbs 38.3 g | Fat 5.5 g
Per Serving | Calories 540
Protein 20 g | Carbs 26 g | Fat 40 g
Per Serving | Calories 530
Protein 20 g | Carbs 26 g | Fat 39 g
Per Serving | Calories 280
Protein 14 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 370
Protein 38 g | Carbs 21 g | Fat 15 g