Fideos a la cazuela has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fideos a la cazuela has been given a composite ranking of 55, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 232.4 mg | 6.6% | ||
Sodium | 237.8 mg | 9.9% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 31.5 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 73.8 mg 24.6%
Sodium 237.8 mg 9.9%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 1.1 g4.4%
Sugars 4.9 g
Protein 22.3 g 44.6%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 3.3% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 33.1 g | Carbs 53.1 g | Fat 24.7 g
Per Serving | Calories 319
Protein 19.8 g | Carbs 23.8 g | Fat 17.5 g
Per Serving | Calories 473
Protein 29.1 g | Carbs 34.8 g | Fat 24.1 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 0.9 g | Fat 12.1 g