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Fideos a la cazuela - Recipe and Nutrition Facts
55

Fideos a la cazuela Recipe

Fideos a la cazuela has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fideos a la cazuela has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat53%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.27 mg18.2%
Riboflavin0.16 mg9.2%
Niacin2.3 mg11.6%
Vitamin B60.2 mg9.9%
Folate19.2 mcg4.8%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.5 mg8.5%
Magnesium16.4 mg4.1%
Phosphorus150 mg15%
Potassium232.4 mg6.6%
Sodium237.8 mg9.9%
Zinc2.4 mg16.1%
Copper0.11 mg5.6%
Manganese0.05 mg2.5%
Selenium31.5 mcg45%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber1.1 g4.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%
Saturated Fat7.6 g38%
Monounsaturated Fat10.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 0

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 73.8 mg 24.6%

Sodium 237.8 mg 9.9%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 1.1 g4.4%

Sugars 4.9 g

Protein 22.3 g 44.6%

Vitamin A 0.1% Vitamin C 0.3%

Calcium 3.3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2216759 Embed Table:

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