Fideo 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fideo 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 43.3 mg | 72.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 755.2 mg | 21.6% | ||
Sodium | 515.5 mg | 21.5% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 515.5 mg 21.5%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 14.1 g56.4%
Sugars 8.6 g
Protein 22.6 g 45.2%
Vitamin A 4.8% Vitamin C 72.1%
Calcium 1.8% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 32.9 g | Carbs 22.1 g | Fat 27.8 g
Per Serving | Calories 430
Protein 16 g | Carbs 65 g | Fat 13 g
Per Serving | Calories 358
Protein 25.2 g | Carbs 50.4 g | Fat 5.9 g
Per Serving | Calories 461
Protein 46.7 g | Carbs 44.5 g | Fat 9.9 g