Fiberlicious Tuna Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fiberlicious Tuna Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 40% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5250 IU | 105% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 285.3 mg | 8.2% | ||
Sodium | 238.2 mg | 9.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 26.8 mcg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 238.2 mg 9.9%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.6 g6.4%
Sugars 2 g
Protein 9 g 18%
Vitamin A 105% Vitamin C 7%
Calcium 2.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 85.4 g | Carbs 26.3 g | Fat 7.4 g
Per Serving | Calories 270
Protein 26.5 g | Carbs 1.9 g | Fat 16.9 g
Per Serving | Calories 86
Protein 10 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 75
Protein 7.6 g | Carbs 6.9 g | Fat 1.9 g
Per Serving | Calories 437
Protein 19.4 g | Carbs 26.4 g | Fat 28.4 g
Per Serving | Calories 278
Protein 23.3 g | Carbs 11.5 g | Fat 16.1 g
Per Serving | Calories 152
Protein 13.2 g | Carbs 16 g | Fat 4.2 g
Per Serving | Calories 295
Protein 36.4 g | Carbs 9.6 g | Fat 13 g