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Fiber Rich Rice Salad with Tomato , Feta Cilantro - Recipe and Nutrition Facts
75

Fiber Rich Rice Salad with Tomato, Feta, Cilantro Recipe

Fiber Rich Rice Salad with Tomato, Feta, Cilantro has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fiber Rich Rice Salad with Tomato, Feta, Cilantro has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat27%
 Calories from Carbs64%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C12.1 mg20.1%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.01 mg0.6%
Riboflavin0.05 mg3.1%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate2 mcg0.5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.25 mg1.4%
Magnesium1.2 mg0.3%
Phosphorus21 mg2.1%
Potassium3.9 mg0.1%
Sodium151.5 mg6.3%
Zinc0.18 mg1.2%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber4.1 g16.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 151.5 mg 6.3%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 4.1 g16.4%

Sugars 2.3 g

Protein 6 g 12%

Vitamin A 4.6% Vitamin C 20.1%

Calcium 3.1% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1484558 Embed Table:

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