Fiber One Mallow Squares has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fiber One Mallow Squares has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 15% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 91.1 mg | 2.6% | ||
Sodium | 127.2 mg | 5.3% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 127.2 mg 5.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 9.1 g36.4%
Sugars 6.3 g
Protein 1.1 g 2.2%
Vitamin A 6.9% Vitamin C 7.8%
Calcium 23.6% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 0.8 g | Carbs 1.3 g | Fat 2.2 g
Per Serving | Calories 90
Protein 1.5 g | Carbs 15.1 g | Fat 2.7 g
Per Serving | Calories 177
Protein 0 g | Carbs 30.1 g | Fat 6.7 g
Per Serving | Calories 92
Protein 0.3 g | Carbs 20.6 g | Fat 1.3 g