Fiber One - Light Multigrain English Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fiber One - Light Multigrain English Muffins has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 14% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 7% | Bottom 30% | Low |
Niacin | 1.4 mg | 7% | Bottom 30% | Low |
Folic Acid | 28.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147.4 mg | 14.7% | Mid 40% | Average |
Iron | 1.8 mg | 9.7% | Mid 40% | Average |
Potassium | 338.6 mg | 9.7% | Mid 40% | Average |
Sodium | 280.7 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | Mid 40% | Average |
Dietary Fiber | 14 g | 56.1% | Top 10% | Very High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 8.8 g | Carbs 38.6 g | Fat 1.8 g
Per 100g | Calories 193
Protein 7 g | Carbs 40.4 g | Fat 1.8 g
Per 100g | Calories 175
Protein 8.8 g | Carbs 42.1 g | Fat 1.8 g
Per 100g | Calories 175
Protein 8.8 g | Carbs 40.4 g | Fat 1.8 g
Per 100g | Calories 208
Protein 8.3 g | Carbs 50 g | Fat 2.1 g
Per 100g | Calories 175
Protein 8.8 g | Carbs 38.6 g | Fat 1.8 g
Per 100g | Calories 175
Protein 8.8 g | Carbs 42.1 g | Fat 1.8 g
Per 100g | Calories 71
Protein 8.8 g | Carbs 7.1 g | Fat 1.8 g