Fiber one egg white pancake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Fiber one egg white pancake, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 233.7 mg | 6.7% | ||
Sodium | 88.1 mg | 3.7% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 1.7 mg | 86.7% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 88.1 mg 3.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 16.9 g67.6%
Sugars 0.3 g
Protein 12.9 g 25.8%
Vitamin A 0.5% Vitamin C 12%
Calcium 34.5% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 6 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 67
Protein 4.2 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 41
Protein 10.4 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 30
Protein 2.5 g | Carbs 5 g | Fat 0.2 g
Per Serving | Calories 206
Protein 11.9 g | Carbs 24.4 g | Fat 7 g
Per Serving | Calories 133
Protein 2 g | Carbs 16.8 g | Fat 6.8 g
Per Serving | Calories 133
Protein 12.6 g | Carbs 13.1 g | Fat 4.2 g
Per Serving | Calories 299
Protein 5.6 g | Carbs 71.2 g | Fat 5.7 g