Fiber 1 oatmeal/cinnamon/date/nut pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fiber 1 oatmeal/cinnamon/date/nut pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 346.8 mg | 14.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 346.8 mg 14.5%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 4.9 g19.6%
Sugars 10.3 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 0.1%
Calcium 19% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 11.5 g | Carbs 76 g | Fat 6.6 g
Per Serving | Calories 114
Protein 7.6 g | Carbs 17.8 g | Fat 1.4 g
Per Serving | Calories 303
Protein 29.9 g | Carbs 37.6 g | Fat 3.5 g
Per Serving | Calories 154
Protein 6 g | Carbs 29.7 g | Fat 1.7 g
Per Serving | Calories 102
Protein 4.5 g | Carbs 15.4 g | Fat 2.4 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 19.3 g | Fat 5.2 g
Per Serving | Calories 106
Protein 4.5 g | Carbs 11.6 g | Fat 4.8 g
Per Serving | Calories 439
Protein 33.3 g | Carbs 67.6 g | Fat 5.6 g