Fettucini With French Onion Soup Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Fettucini With French Onion Soup Sauce has been given a composite ranking of 7, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 387.7 IU | 7.8% | Top 30% | High |
Retinol | 104.3 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 22.5 IU | 5.6% | Top 10% | Very High |
Thiamin | 0.72 mg | 48.3% | Top 10% | Very High |
Riboflavin | 0.72 mg | 42.6% | Top 10% | Very High |
Niacin | 3.6 mg | 18.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 55.8 mcg | 13.9% | Top 30% | High |
Folic Acid | 41.3 mcg | |||
Vitamin B12 | 0.72 mcg | 12.1% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.5 mg | 21.4% | Top 10% | Very High |
Iron | 1.4 mg | 8.1% | Top 30% | High |
Magnesium | 42.8 mg | 10.7% | Top 10% | Very High |
Phosphorus | 323.9 mg | 32.4% | Top 10% | Very High |
Potassium | 431.2 mg | 12.3% | Top 10% | Very High |
Sodium | 1858.8 mg | 77.5% | Top 10% | Very High |
Zinc | 2.2 mg | 14.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 37 mcg | 52.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 1.4 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.3% | Top 30% | High |
Saturated Fat | 9.5 g | 47.5% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 236
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 116.7 mg 38.9%
Sodium 2565.2 mg 106.9%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 2.8 g11.2%
Sugars 3.9 g
Protein 26.7 g 53.4%
Vitamin A 10.7% Vitamin C 3.3%
Calcium 29.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 5.4 g | Carbs 17.7 g | Fat 4.5 g
Per Serving | Calories 70
Protein 1.9 g | Carbs 9.2 g | Fat 3 g
Per Serving | Calories 163
Protein 7.5 g | Carbs 14.8 g | Fat 8.4 g
Per Serving | Calories 49
Protein 0.49 g | Carbs 5.5 g | Fat 1.2 g
Per Serving | Calories 48
Protein 2.9 g | Carbs 4.5 g | Fat 2.1 g
Per Serving | Calories 93
Protein 7.5 g | Carbs 8 g | Fat 3.9 g
Per Serving | Calories 45
Protein 6.7 g | Carbs 3.5 g | Fat 0.43 g
Per Serving | Calories 98
Protein 5.4 g | Carbs 14.2 g | Fat 2.4 g