fettucine with Ham and Peas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing fettucine with Ham and Peas has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 190.8 mg | 5.5% | ||
Sodium | 418.7 mg | 17.4% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 418.7 mg 17.4%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 12.3 g 24.6%
Vitamin A 21% Vitamin C 11.8%
Calcium 14.3% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 21.9 g | Carbs 63.8 g | Fat 9.2 g
Per Serving | Calories 443
Protein 24.4 g | Carbs 49.3 g | Fat 15.7 g
Per Serving | Calories 506
Protein 5.2 g | Carbs 12.9 g | Fat 49.3 g
Per Serving | Calories 267
Protein 8.9 g | Carbs 32.4 g | Fat 11.4 g