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fettucine with Ham and Peas - Recipe and Nutrition Facts
37

fettucine with Ham and Peas Recipe

fettucine with Ham and Peas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing fettucine with Ham and Peas has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.4 mg26.9%
Riboflavin0.26 mg15%
Niacin2.1 mg10.6%
Vitamin B60.17 mg8.7%
Folate62.8 mcg15.7%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.5 mg8.5%
Magnesium30.8 mg7.7%
Phosphorus196 mg19.6%
Potassium190.8 mg5.5%
Sodium418.7 mg17.4%
Zinc1.4 mg9.3%
Copper0.12 mg6.2%
Manganese0.29 mg14.3%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1.5 g6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.2 g31%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 418.7 mg 17.4%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1.5 g6%

Sugars 2 g

Protein 12.3 g 24.6%

Vitamin A 21% Vitamin C 11.8%

Calcium 14.3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=478843 Embed Table:

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