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Fettuccine with Sausage & Green Onions - Recipe and Nutrition Facts
17

Fettuccine with Sausage & Green Onions Recipe

Fettuccine with Sausage & Green Onions has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Fettuccine with Sausage & Green Onions has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C2.6 mg4.4%
Vitamin D6.8 IU1.7%
Vitamin E0.5 mg1.7%
Thiamin0.13 mg8.5%
Riboflavin0.12 mg6.8%
Niacin0.84 mg4.2%
Vitamin B60.04 mg2%
Folate39.2 mcg9.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.4 mg7.5%
Magnesium12 mg3%
Phosphorus44 mg4.4%
Potassium48.7 mg1.4%
Sodium513.4 mg21.4%
Zinc0.38 mg2.5%
Copper0.08 mg4%
Manganese0.15 mg7.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.2 g4.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat12 g60%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 513.4 mg 21.4%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.2 g

Protein 12.6 g 25.2%

Vitamin A 3.6% Vitamin C 4.4%

Calcium 0.8% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=702107 Embed Table:

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