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Fettuccine With Roasted Chicken and Rapini - Recipe and Nutrition Facts
47

Fettuccine With Roasted Chicken and Rapini Recipe

Fettuccine With Roasted Chicken and Rapini has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fettuccine With Roasted Chicken and Rapini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat65%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Iron
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.3 IU0%Mid 40%Average
Retinol82.2 mcg
Vitamin C14.7 mg24.4%Top 30%High
Vitamin D7.6 IU1.9%Mid 40%Average
Thiamin0 mg
Riboflavin0.44 mg26.1%Top 10%Very High
Niacin1.8 mg8.9%Mid 40%Average
Vitamin B60 mg
Folate50.7 mcg12.7%Top 30%High
Folic Acid0 mcg
Vitamin B120.89 mcg14.8%Top 10%Very High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.44 mg0.04%Bottom 30%Low
Iron1.8 mg9.9%Top 30%High
Magnesium45.3 mg11.3%Top 10%Very High
Phosphorus363.1 mg36.3%Top 10%Very High
Potassium240.4 mg6.9%Top 30%High
Sodium594.9 mg24.8%Top 10%Very High
Zinc2.2 mg14.8%Top 10%Very High
Copper0.44 mg22.2%Top 10%Very High
Manganese0.89 mg44.4%Top 10%Very High
Selenium7.1 mcg10.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%Bottom 30%Low
Dietary Fiber1.7 g6.9%Top 30%High
Sugars1 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.5%Top 10%Very High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid1.3 mg
Glutamic Acid3.6 mg
Glycine0.4 mg
Proline1.8 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%Top 30%High
Saturated Fat7.2 g36.2%Top 30%High
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 577 Calories from Fat 389

% Daily Value *

Total Fat 43.2 g 66.5%

Saturated Fat 16.3 g 81.5%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 1338.6 mg 55.8%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 3.9 g15.6%

Sugars 2.3 g

Protein 39.9 g 79.8%

Vitamin A 0.1% Vitamin C 55%

Calcium 0.1% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fettuccine-with-roasted-chicken-and-rapini-443608 Embed Table:

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