Fettuccine With Creamy Basil-Pine Nut Sauce 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettuccine With Creamy Basil-Pine Nut Sauce 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 538 IU | 10.8% | Top 10% | Very High |
Retinol | 48.1 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin D | 7.6 IU | 1.9% | Mid 40% | Average |
Thiamin | 0.63 mg | 42.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 19% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 107.6 mcg | 26.9% | Top 10% | Very High |
Folic Acid | 81.6 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.9 mg | 17.6% | Top 10% | Very High |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Magnesium | 43.7 mg | 10.9% | Top 10% | Very High |
Phosphorus | 225.3 mg | 22.5% | Top 10% | Very High |
Potassium | 239.2 mg | 6.8% | Top 30% | High |
Sodium | 197.2 mg | 8.2% | Mid 40% | Average |
Zinc | 1.9 mg | 12.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.63 mg | 31.6% | Top 10% | Very High |
Selenium | 37.3 mcg | 53.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 2.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 76.6 mg 25.5%
Sodium 311.5 mg 13%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 2.7 g10.8%
Sugars 3.9 g
Protein 18.8 g 37.6%
Vitamin A 17% Vitamin C 3.3%
Calcium 27.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 19.3 g | Carbs 38.3 g | Fat 32.6 g
Per Serving | Calories 174
Protein 10.4 g | Carbs 25.1 g | Fat 3.4 g
Per Serving | Calories 449
Protein 9.5 g | Carbs 28.6 g | Fat 34.6 g
Per Serving | Calories 237
Protein 10.9 g | Carbs 29.9 g | Fat 8.1 g
Per Serving | Calories 277
Protein 11.6 g | Carbs 24.9 g | Fat 14.4 g
Per Serving | Calories 287
Protein 7.5 g | Carbs 28.6 g | Fat 16.2 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 11.8 g | Fat 5.2 g
Per Serving | Calories 95
Protein 1.7 g | Carbs 24.6 g | Fat 0.36 g