Fettuccine Alfredo with Ham has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fettuccine Alfredo with Ham has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 284
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 458 mg 19.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 1.9 g7.6%
Sugars 2.1 g
Protein 16.5 g 33%
Vitamin A 19% Vitamin C 13%
Calcium 20% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 2.2 g | Carbs 1.4 g | Fat 3.3 g
Per Serving | Calories 554
Protein 16.9 g | Carbs 50 g | Fat 32.6 g
Per Serving | Calories 663
Protein 51.6 g | Carbs 21 g | Fat 40.1 g
Per Serving | Calories 451
Protein 42.1 g | Carbs 25.5 g | Fat 19 g
Per Serving | Calories 385
Protein 23.9 g | Carbs 20.8 g | Fat 22 g
Per Serving | Calories 265
Protein 29 g | Carbs 25.5 g | Fat 4.4 g
Per Serving | Calories 291
Protein 29.2 g | Carbs 13.4 g | Fat 13.9 g
Per Serving | Calories 924
Protein 50.4 g | Carbs 71.7 g | Fat 50.7 g