Fettuccine Alfredo With Crispy Bacon and Ham has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 104.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Fettuccine Alfredo With Crispy Bacon and Ham, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 52% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.68 IU | 0.01% | Mid 40% | Average |
Retinol | 78.5 mcg | |||
Vitamin C | 6.8 mg | 11.4% | Top 30% | High |
Vitamin D | 33.1 IU | 8.3% | Top 10% | Very High |
Thiamin | 0.68 mg | 45.5% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20.1% | Top 10% | Very High |
Niacin | 7.8 mg | 39.2% | Top 10% | Very High |
Vitamin B6 | 0.34 mg | 17.1% | Top 30% | High |
Folate | 82.9 mcg | 20.7% | Top 10% | Very High |
Folic Acid | 59.7 mcg | |||
Vitamin B12 | 1.4 mcg | 22.8% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.3 mg | 25.6% | Top 10% | Very High |
Iron | 2.7 mg | 15.2% | Top 10% | Very High |
Magnesium | 49.8 mg | 12.5% | Top 10% | Very High |
Phosphorus | 0.34 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.34 mg | 0.01% | Bottom 30% | Low |
Sodium | 1943.5 mg | 81% | Top 10% | Very High |
Zinc | 3.8 mg | 25% | Top 10% | Very High |
Copper | 0.34 mg | 17.1% | Top 10% | Very High |
Manganese | 0.34 mg | 17.1% | Top 30% | High |
Selenium | 35.5 mcg | 50.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Top 30% | High |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.7 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 2 mg | |||
Arginine | 2 mg | |||
Histidine | 1.4 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 3.1 mg | |||
Glutamic Acid | 7.2 mg | |||
Glycine | 1.7 mg | |||
Proline | 0.3 mg | |||
Serine | 1.7 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.3% | Top 10% | Very High |
Saturated Fat | 11.7 g | 58.7% | Top 10% | Very High |
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1453 Calories from Fat 742
% Daily Value *
Total Fat 82.5 g 126.9%
Saturated Fat 34.4 g 172%
Trans Fat
Cholesterol 348.1 mg 116%
Sodium 5694.4 mg 237.3%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 0.9 g3.6%
Sugars 0.6 g
Protein 104.5 g 209%
Vitamin A 0% Vitamin C 33.3%
Calcium 75.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 950
Protein 14 g | Carbs 38 g | Fat 82 g
Per Serving | Calories 130
Protein 3 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 145
Protein 5 g | Carbs 5.3 g | Fat 12.1 g
Per Serving | Calories 173
Protein 3 g | Carbs 5.8 g | Fat 15.9 g
Per Serving | Calories 151
Protein 8.3 g | Carbs 3.8 g | Fat 11.3 g
Per Serving | Calories 227
Protein 18.1 g | Carbs 0.15 g | Fat 16.5 g
Per Serving | Calories 209
Protein 9.2 g | Carbs 27.2 g | Fat 8.1 g
Per Serving | Calories 47
Protein 2.5 g | Carbs 9 g | Fat 0.47 g