Fettuccine Alfredo 11 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fettuccine Alfredo 11 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.56 IU | 0.01% | Bottom 30% | Low |
Retinol | 216.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15.7 IU | 3.9% | Top 30% | High |
Thiamin | 0.56 mg | 37.5% | Top 10% | Very High |
Riboflavin | 0.56 mg | 33% | Top 10% | Very High |
Niacin | 1.7 mg | 8.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 88.8 mcg | 22.2% | Top 10% | Very High |
Folic Acid | 75.8 mcg | |||
Vitamin B12 | 0.56 mcg | 9.4% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.8 mg | 13.5% | Top 10% | Very High |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Magnesium | 28.7 mg | 7.2% | Top 30% | High |
Phosphorus | 170.8 mg | 17.1% | Top 30% | High |
Potassium | 126.4 mg | 3.6% | Mid 40% | Average |
Sodium | 214.6 mg | 8.9% | Mid 40% | Average |
Zinc | 1.1 mg | 7.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 30% | High |
Saturated Fat | 13.5 g | 67.7% | Top 10% | Very High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 362
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 24.1 g 120.5%
Trans Fat
Cholesterol 190.5 mg 63.5%
Sodium 382 mg 15.9%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 17.6 g 35.2%
Vitamin A 0% Vitamin C
Calcium 24% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 3.2 g | Carbs 12 g | Fat 21.7 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 17.7 g | Fat 7.7 g
Per Serving | Calories 107
Protein 5.4 g | Carbs 3.3 g | Fat 8.2 g
Per Serving | Calories 169
Protein 10.8 g | Carbs 8.5 g | Fat 10 g
Per Serving | Calories 325
Protein 13.3 g | Carbs 24.3 g | Fat 20.4 g
Per Serving | Calories 129
Protein 11.7 g | Carbs 9.4 g | Fat 4.8 g
Per Serving | Calories 102
Protein 4.8 g | Carbs 10.2 g | Fat 5.2 g
Per Serving | Calories 316
Protein 18.8 g | Carbs 13.4 g | Fat 20.5 g