Feta With Sun-Dried Tomato and Orange Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Feta With Sun-Dried Tomato and Orange Dip has been given a composite ranking of 10, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | Top 10% | Very High |
Retinol | 110 mcg | |||
Vitamin C | 8.3 mg | 13.9% | Top 30% | High |
Vitamin D | 13.3 IU | 3.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 31.7 mcg | 7.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.7 mcg | 27.8% | Top 10% | Very High |
Pantothenic Acid | 1.7 mg | 16.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 468.3 mg | 46.8% | Top 10% | Very High |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Magnesium | 31.7 mg | 7.9% | Top 30% | High |
Phosphorus | 315 mg | 31.5% | Top 10% | Very High |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 1209 mg | 50.4% | Top 10% | Very High |
Zinc | 3.3 mg | 22.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 13.3 mcg | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 18 g | |||
Glucose | 6.7 mg | |||
Fructose | 6.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.7 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.7 g | 76.4% | Top 10% | Very High |
Saturated Fat | 17.3 g | 86.7% | Top 10% | Very High |
Monounsaturated Fat | 26.7 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 268
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 725.4 mg 30.2%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 0.5 g2%
Sugars 10.8 g
Protein 7.9 g 15.8%
Vitamin A 5.6% Vitamin C 8.3%
Calcium 28.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 20.6 g | Carbs 13.2 g | Fat 25.7 g
Per Serving | Calories 190
Protein 6.4 g | Carbs 8.2 g | Fat 15.4 g
Per Serving | Calories 284
Protein 10 g | Carbs 20.3 g | Fat 19.5 g
Per Serving | Calories 43
Protein 2.3 g | Carbs 1.72 g | Fat 3.1 g
Per Serving | Calories 286
Protein 2.5 g | Carbs 27.3 g | Fat 19.3 g
Per Serving | Calories 403
Protein 7.1 g | Carbs 20.4 g | Fat 35.1 g
Per Serving | Calories 145
Protein 0.6 g | Carbs 14.3 g | Fat 10 g
Per Serving | Calories 52
Protein 0.07 g | Carbs 13.4 g | Fat 0.04 g