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Feta Shrimp & Tomato - Recipe and Nutrition Facts
23

Feta Shrimp & Tomato Recipe

Feta Shrimp & Tomato has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D and Riboflavin.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Feta Shrimp & Tomato, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat48%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C12 mg20%
Vitamin D174.4 IU43.6%
Vitamin E1.4 mg4.6%
Thiamin0.12 mg8.3%
Riboflavin0.53 mg31%
Niacin3.5 mg17.6%
Vitamin B60.38 mg19.2%
Folate22.8 mcg5.7%
Vitamin B122.3 mcg38.4%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium369 mg36.9%
Iron3.6 mg20.2%
Magnesium54.4 mg13.6%
Phosphorus432 mg43.2%
Potassium258.5 mg7.4%
Sodium1 mg0%
Zinc3 mg19.7%
Copper0.33 mg16.4%
Manganese0.11 mg5.5%
Selenium52.5 mcg75%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber2.2 g8.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat9.4 g47%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 225.7 mg 75.2%

Sodium 1 mg 0%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 2.2 g8.8%

Sugars 4.1 g

Protein 32.6 g 65.2%

Vitamin A 20% Vitamin C 20%

Calcium 36.9% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=369204 Embed Table:

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