Feta Chicken Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Feta Chicken Salad has been given a composite ranking of 32, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 68% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 26.6 mg | 133% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 1158 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.8 g | 68.9% | ||
Saturated Fat | 18.7 g | 93.5% |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 404
% Daily Value *
Total Fat 44.8 g 68.9%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 1158 mg 48.3%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.5 g
Protein 40.8 g 81.6%
Vitamin A 16% Vitamin C 6%
Calcium 55% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 16.2 g | Carbs 14.8 g | Fat 22.5 g
Per Serving | Calories 138
Protein 8.9 g | Carbs 4.2 g | Fat 9.5 g
Per Serving | Calories 260
Protein 3.9 g | Carbs 27.5 g | Fat 15.7 g
Per Serving | Calories 362
Protein 18.9 g | Carbs 27.1 g | Fat 19.5 g
Per Serving | Calories 198
Protein 8.4 g | Carbs 15.3 g | Fat 11.5 g
Per Serving | Calories 336
Protein 4.3 g | Carbs 30 g | Fat 24.5 g