Festive Pasta Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Festive Pasta Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1360 mg 56.7%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 80%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 15 g | Carbs 36 g | Fat 20 g
Per Serving | Calories 140
Protein 6 g | Carbs 21 g | Fat 4.5 g
Per Serving | Calories 250
Protein 9 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 230
Protein 8 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 200
Protein 4 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 100
Protein 0 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 440
Protein 13 g | Carbs 51 g | Fat 22 g
Per Serving | Calories 600
Protein 38 g | Carbs 8 g | Fat 47 g