Festive Breakfast Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Festive Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 1123 mg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 212
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 195 mg 65%
Sodium 1123 mg 46.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.2 g8.8%
Sugars 7.1 g
Protein 20.8 g 41.6%
Vitamin A 10% Vitamin C 1%
Calcium 33% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 751
Protein 28 g | Carbs 25.7 g | Fat 59.2 g
Per 100g | Calories 200
Protein 9.3 g | Carbs 14.1 g | Fat 11 g
Per Serving | Calories 354
Protein 25.3 g | Carbs 11.9 g | Fat 23.4 g
Per Serving | Calories 352
Protein 15.8 g | Carbs 22.8 g | Fat 23.8 g
Per Serving | Calories 225
Protein 3 g | Carbs 24.8 g | Fat 13.4 g
Per Serving | Calories 315
Protein 9.1 g | Carbs 40.2 g | Fat 13 g
Per Serving | Calories 361
Protein 2.9 g | Carbs 63.5 g | Fat 11.5 g
Per Serving | Calories 451
Protein 28.3 g | Carbs 13.5 g | Fat 31.6 g