Festival Smoothie has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Festival Smoothie, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 7% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 0 mg | |||
Potassium | 145 mg | 4.1% | ||
Sodium | 84.2 mg | 3.5% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 84.2 mg 3.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 2.4 g9.6%
Sugars 9.5 g
Protein 14.3 g 28.6%
Vitamin A 6.4% Vitamin C 37.5%
Calcium 10.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 13.8 g | Carbs 19.5 g | Fat 1 g
Per Serving | Calories 266
Protein 3.6 g | Carbs 64 g | Fat 1.9 g
Per Serving | Calories 289
Protein 18.9 g | Carbs 43.6 g | Fat 3.8 g
Per Serving | Calories 434
Protein 23.9 g | Carbs 33.1 g | Fat 24.9 g
Per Serving | Calories 365
Protein 38 g | Carbs 45.5 g | Fat 4 g
Per Serving | Calories 140
Protein 13.8 g | Carbs 19.5 g | Fat 1 g
Per Serving | Calories 189
Protein 13.5 g | Carbs 31.9 g | Fat 1 g
Per Serving | Calories 289
Protein 18.9 g | Carbs 43.6 g | Fat 3.8 g