Fennel Salad with Fresh Mozzarella has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Fennel Salad with Fresh Mozzarella, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 71% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 750 mg 31.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 15 g 30%
Vitamin A 10% Vitamin C 10%
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 260
Protein 9 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 110
Protein 2 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 216
Protein 15.6 g | Carbs 33.5 g | Fat 2.9 g
Per Serving | Calories 260
Protein 30 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 180
Protein 3 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 230
Protein 13 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 710
Protein 35 g | Carbs 16 g | Fat 56 g