Fennel Pork Roast Sonoma has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fennel Pork Roast Sonoma has been given a composite ranking of 41, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.9 mg | 32.9% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 39.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.1 g | 110.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 137.2 mg 45.7%
Sodium 1 mg 0%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 2.1 g8.4%
Sugars 39.7 g
Protein 55.1 g 110.2%
Vitamin A 7.5% Vitamin C 25.8%
Calcium 5.5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 24.8 g | Carbs 22.7 g | Fat 36.6 g
Per Serving | Calories 299
Protein 40 g | Carbs 24.8 g | Fat 7.1 g
Per Serving | Calories 487
Protein 44.9 g | Carbs 40.3 g | Fat 16.7 g
Per Serving | Calories 211
Protein 25.6 g | Carbs 4.4 g | Fat 8.5 g
Per Serving | Calories 253
Protein 17.7 g | Carbs 7.4 g | Fat 16.4 g
Per Serving | Calories 544
Protein 64.5 g | Carbs 38.9 g | Fat 13.8 g
Per Serving | Calories 312
Protein 38.1 g | Carbs 7.6 g | Fat 11.6 g
Per Serving | Calories 459
Protein 23.3 g | Carbs 51.1 g | Fat 19 g