Fennel Orange Brittle has a very high-calorie, very high-carb, low-fat and low-protein content.
The food contains 141g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fennel Orange Brittle has been given a composite ranking of 39, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 12 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 141 g | 47% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 134 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 16
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 141 g 47%
Dietary Fiber 5 g20%
Sugars 134 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 14.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 0.5 g | Carbs 5.2 g | Fat 5.7 g
Per Serving | Calories 60
Protein 0.2 g | Carbs 1.7 g | Fat 6.2 g
Per Serving | Calories 2031
Protein 94 g | Carbs 26 g | Fat 172 g
Per Serving | Calories 647
Protein 6 g | Carbs 16 g | Fat 64 g
Per Serving | Calories 874
Protein 4 g | Carbs 130 g | Fat 40 g
Per Serving | Calories 991
Protein 17 g | Carbs 123 g | Fat 51 g
Per Serving | Calories 435
Protein 7 g | Carbs 74 g | Fat 16 g
Per Serving | Calories 992
Protein 10 g | Carbs 237 g | Fat 5 g