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FBD Dijon Egg Sandwich - Recipe and Nutrition Facts
75

FBD Dijon Egg Sandwich Recipe

FBD Dijon Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing FBD Dijon Egg Sandwich has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat34%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C2.5 mg4.2%
Vitamin D1.6 IU0.4%
Vitamin E0.42 mg1.4%
Thiamin0.03 mg1.7%
Riboflavin0.09 mg5.5%
Niacin0.56 mg2.8%
Vitamin B60.09 mg4.6%
Folate27.6 mcg6.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron1.4 mg7.5%
Magnesium12 mg3%
Phosphorus88 mg8.8%
Potassium157.6 mg4.5%
Sodium450.3 mg18.8%
Zinc0.63 mg4.2%
Copper0.05 mg2.6%
Manganese0.04 mg2.2%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber9.9 g39.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.6 g18%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 450.3 mg 18.8%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 9.9 g39.6%

Sugars 0.1 g

Protein 17.1 g 34.2%

Vitamin A 3.8% Vitamin C 4.2%

Calcium 18.6% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2122985 Embed Table:

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